Chai Tea Latte is often made by brewing an array of Indian spices with black tea.
It comes from the normal masala chai of Indian origin and combines it in a latte made by mixing the tea with dairy or vegan milk for a heat, clean and comforting cup.
You’ll be able to take pleasure in its deliciousness, both sizzling or chilly, and it’ll all the time nonetheless style wonderful.
Since we reside in a sizzling place, a refreshing cup of chilly beverage is what we wish and want.
An Iced Chai Tea Latte is a tea different to your customary Iced Americano drank on sizzling days. It’s comforting and scrumptious and easy sufficient to make at residence.
It is going to save you time and money, and you’ll have a wide range of methods to customise your drink.
There are a selection of different added spices in a chai tea latte recipe, however these 5 are the standard and staple in any customary masala chai.
If you’re a vegan, this iced chai latte is ideal for you. Not solely is it a glass stuffed with refreshing flavors, however all it’s a must to do is swap the milk that makes this chai tea a latte, and you’re able to drink it.
Listed below are some vegan milk alternate options which can be tried and examined and style nice with an iced chai latte.
Soy Milk works nice however has a little bit of an aftertaste to it.
Almond Milk: much less creamy and has a thinner texture.
Oat Milk: is our favourite for this latte. It’s creamy and has a impartial taste that doesn’t have an effect on your chai tea.
Crush the cardamom pods, cloves, star anise, and peppercorns utilizing a mortar and pestle.
As soon as executed, put it on a small pot.
Add the cinnamon sticks, crushed ginger slices, black tea baggage, and water to the pot.
Warmth to a boil and take away from warmth promptly as soon as boiling. Additionally, take away the tea baggage from the chai tea combination earlier than letting it relaxation for 20 minutes.
As soon as the chai tea combination is at room temperature, pressure the chai tea utilizing a nice mesh coach to separate the liquid from the spices.
Shake the combination properly. Serve with a two elements espresso shot (if needed for the caffeine kick, this ingredient is optionally available.
As soon as there’s a further espresso, the Iced Chai Latte is now technically thought of a “soiled” iced chai latte) in a mug and 1/2 half chai tea and 1/2 half milk of alternative.
Add ice cubes and sweeten with maple syrup.
Serve, and you’re able to take pleasure in your Iced Chai Tea Latte at residence and made out of scratch!
Including the time period ‘soiled’ to your Iced Chai Tea Latte requires an addition or two of espresso in your Iced Chai Tea Latte Recipe.
A wedding of taste that truly tastes divine!
Suppose you’re each a espresso and tea lover. In that case, this iced chai tea latte customization is for you — it provides the refreshing taste of chai to the burst of power you get from an Americano or an espresso shot.
Dunkin’ Iced Chai Tea Latte is a tea-based drink on their menu.
Whereas Chai spices differ from one maker to the opposite, Dunkin’ has cinnamon, ginger, clove, cardamom, and nutmeg of their Iced Chai Tea Latte Recipe.
This mix of spices is the standard spices used on an American model of the Chai Tea Latte. It’s mixed with both a sizzling or chilly milk of your alternative for a Sizzling Chai Tea Latte or a chilly Iced Chai Tea Latte for a sizzling day.
There may be additionally the choice of including a pumpkin swirl to your drink for that complete fall drink expertise.
There are numerous makes an attempt on the web to copy completely different Starbucks drinks, and plenty of have tried to make Starbucks’ Iced Chai Tea Latte.
In keeping with the Starbucks website, their Iced Chai Tea Latte is fabricated from Milk, Ice, and a Chai Focus consisting of varied spices, traditional Chai spices like Cinnamon and Cardamom.
Starbucks provides Black Pepper and Star Anise to their focus.
What makes Starbucks’ Iced Chai Latte so robust is that they add their Chai focus on filling virtually 1/3 of a cup.
In addition they triple filter their water, and it may have an effect on the flavour even for somewhat.